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Pancake Day, also known as Shrove Tuesday, is a beloved holiday celebrated around the world. It marks the last day before the start of Lent, a period of fasting and penitence observed by many Christians. Pancake Day is traditionally a time to use up all the rich ingredients in the house, such as butter, eggs, and sugar, before the start of Lent.

In this blog, we will explore the history and traditions of Pancake Day, as well as provide some delicious pancake recipes for you to try.

History of Pancake Day

The origins of Pancake Day can be traced back to pagan times when the arrival of spring was celebrated with a feast. The Saxons, for example, made pancakes as part of their celebrations. When Christianity arrived in England, the tradition of pancakes was incorporated into the Christian calendar, specifically into the period of Lent.

In the Middle Ages, it was customary for Christians to give up certain rich foods during Lent, including eggs, butter, and sugar. Pancake Day became a way to use up these ingredients before they were banned during the period of fasting.

Pancake Day Traditions

One of the most popular traditions on Pancake Day is pancake races. These races, which date back to the 15th century, involve participants racing through the streets while carrying a frying pan with a pancake in it. The objective is to complete the race without dropping the pancake.

Another tradition is to make a wish while flipping a pancake. According to folklore, if you can flip a pancake with one hand while holding a coin in the other, your wish will come true.

Pancake Day Recipes

If you’re looking to celebrate Pancake Day by making some delicious pancakes, here are a few recipe ideas:

Classic Pancakes


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter, melted


  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat.
  5. Using a 1/4 cup measure, pour the pancake batter into the skillet.
  6. Cook the pancake for 2-3 minutes on each side, or until golden brown.
  7. Serve with your favorite toppings, such as butter and syrup.
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